And now…..for the Main Event!         Take Me To Part I:  The Appetizer

Rack Of Lamb with Shallot Madeira Jus & Spring Squash with Pancetta

 

Your Groceries:

1. Rack of Lamb (about 8 oz. or 4 rib rack / person)
2. Spring Yellow Squash (7 slices for good luck)
3. Spring Zucchini (7 slices for more good luck)
4. Shallot (1/4, diced)
5. Madeira
6. Lemon (juice of 1/2)
7. Garlic (2 cloves)
8. Chicken Stock
9. Pancetta (cubed – about 2 Tbsp)
10. Olive Oil
11. Salt & Pepper

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