BEFORE:  

AFTER:

Ask….and you shall receive!

So I was asked by a good friend if I planned to blog mostly about the red meat “beast” dishes I prefer, or if I would be featuring any seafood.  What?!  Turf with no surf?  NEVER!!  Here ya go Jenn…  🙂

D & D Crusted Salmon…comin’ right up!

Weapons you’ll need:

1. (2) Medium sized stainless steel pans (no cancer-causing teflon please or plastic handles as the pan will go in the oven)
2. Fish spatula (preferably…regular spatula will do)
3. Oven with stove-top
4. Tongs
5. Plate
6. Fork
7. Knife
8. Wine Glass 😉

Ammunition:

1. 6 to 8oz fillet of Salmon (per person) – I suggest leaving the skin on the one side, but you can remove it is preferred
2. Dill (1st “D”)
3. Dijon Mustard (2nd “D”)
4. Goat Cheese
5. Panko Bread Crumbs
6. Olive Oil (ALWAYS!)
7. Arugula
8. Roma Tomato
9. Shallot
10. Lemon
11. Sea Salt
12. Cracked Black Pepper
13. Bottle of nice Chablis (nice French style Chardonnay…but drink what YOU like!)

Continue reading →